Food Safety Revision & Practice Questions
Revise Level 1 and Level 2 Food Safety for catering, manufacturing and retail with questions on hygiene, contamination, temperature control and HACCP basics.
Topics covered
- Level 1 Food Safety for Manufacturing — 60 questions
- Level 1 Food Safety for Catering
- Level 1 Food Safety for Retail
- Level 2 Food Safety for Manufacturing — 80 questions
- Level 2 Food Safety for Catering — 80 questions
Try 10 free sample questions
These are real questions from the app — the correct answer is highlighted, and every question in the app comes with a full teaching explanation like the one shown.
- It helps stop harmful bacteria spreading to food
- It makes the food look more colourful
- It makes food cook more quickly
- It improves the flavour of the food
Show explanation
Correct answer: It helps stop harmful bacteria spreading to food
- To make the bins last longer
- To use up cleaning chemicals
- To stop it building up and attracting pests
- To keep the food warmer
Show explanation
Correct answer: To stop it building up and attracting pests
- Physical
- Chemical
- Allergenic
- Microbial
Show explanation
Correct answer: Chemical
- A sore knee
- Improved eyesight
- Vomiting and diarrhoea
- Faster heartbeat from exercise
Show explanation
Correct answer: Vomiting and diarrhoea
- Wait to see if it gets worse
- Open doors to let pests out
- Clean up and say nothing
- Report it to their supervisor straight away
Show explanation
Correct answer: Report it to their supervisor straight away
- Newer stock is always used first
- Older stock is used before newer stock
- Stock is never checked
- Food is stored at room temperature
Show explanation
Correct answer: Older stock is used before newer stock
- Store raw food above cooked food
- Mix them on the same shelf
- Leave both uncovered
- Store raw food below cooked food
Show explanation
Correct answer: Store raw food below cooked food
- Stop pests getting in
- Make the room warmer for staff
- Speed up the production line
- Keep the lights brighter
Show explanation
Correct answer: Stop pests getting in
- So food can be identified, dated and used within date
- So it weighs less
- So it looks more colourful
- So it cooks faster
Show explanation
Correct answer: So food can be identified, dated and used within date
- To make the room smell of cleaning products
- To reduce the risk of food becoming contaminated
- To make staff work faster
- To save money on lighting
Show explanation
Correct answer: To reduce the risk of food becoming contaminated
Why revise with Revise Right?
- Every question written in the style and difficulty of the real exam.
- Teaching explanations for every answer — learn the topic, not just the answer.
- Timed mock exams, progress tracking, streaks and leagues to keep you motivated.
- All questions bundled offline — revise on the train, on site, anywhere.
Food Safety revision FAQs
How many Food Safety practice questions are in Revise Right?
Revise Right has 220 Food Safety practice questions across 5 topics, each written in the style and difficulty of the real exam.
What Food Safety topics can I revise?
You can revise Level 1 Food Safety for Manufacturing, Level 1 Food Safety for Catering, Level 1 Food Safety for Retail, Level 2 Food Safety for Manufacturing, Level 2 Food Safety for Catering. Every topic has its own question bank so you can focus on the areas you find hardest.
Is the Food Safety question bank free?
Yes — Revise Right is free to download on iOS and Android, and all questions are bundled offline so you can revise without an internet connection.
Do the Food Safety questions include explanations?
Yes. Every question comes with a full teaching explanation, so you learn the underlying topic rather than just memorising the answer.